Greek Pasta Salad

Greek Pasta Salad

2 cups Penne Pasta
¼ cup Red Wine Vinegar
1 Tablespoon Lemon Juice
2 Cloves Garlic
2 teaspoons Dried Oregano
Salt and Pepper to taste
1 cup Olive Oil
10 cherry tomatoes cut in half
1 small-medium Red Onion – chopped
1 Green Bell Pepper – diced
1 Red Bell Pepper – diced
1 Cucumber – diced
1 can Black Olived – halved (or bits and pieces works)
1 Feta Cheese – 1 container (aprox. ½ cup)


Prepare Pasta per instructions on Package. Rinse with cold water and drain well in a colander.

Put the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil in a blender and blend. If you don’t have a blender, then mince garlic and whisk together. Set aside.

Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
serves 8


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