Pasta Dishes

I love pasta dishes. Pasta goes well with any meal and any season whether it is a cold pasta salad in the Summer or a hot pasta dish in the Winter.

Here is the rule of thumb for preparing pasta. Allow two ounces of dry pasta for every serving. This yields about 1½ cups of cooked pasta.

I like to make a lot of pasta because my family will eat it or breakfast, lunch and dinner and throughout the day! They don’t take a couple of spoonfuls, they fill a bowl!

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