Cheese Cake

1 9-inch gram cracker crumb crust
1 8-ounce package cream cheese softened
1 14-ounce can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract

In a medium bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk, blend. Stir in lemon juice and vanilla.
Pour into pie crust and chill for 2 hours or until set. Pour any of your favorite fruit (Comstock fruit in the baking isle) topping over the cheesecake.


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