Classic Banana Bread

Classic Banana Bread

1/2 c soft butter or margarine
1 cup sugar
2 eggs
1 1/3 cups mashed ripe bananas (3-4 medium)
1 tsp. milk
1 tsp. vanilla
2 cups of unsifted all purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cups chopped nuts optional

Cream butter and sugar in large bowl until light and fluffy. Beat in eggs. Mix in mashed bananas, milk and vanilla.
Mix flour, salt and baking soda and blend in alternating with banana mixture. Stir in nuts.
Turn into greased 9 x 5 x 3 inch loaf pan. Bake in 350^ oven for 1 hour and 10 minutes. Cool 10 minutes in pan. Turn out of pan and cool completely.

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