Coffee Ice Cream

Coffee Ice Cream

2 cups ground coffee beans (a nice dark roasted bean is best)
2 cups milk
boil 5 minutes, stir constantly so milk doesn’t burn
pour into cheese cloth and squeeze all liquid from grounds
Pour liquid into ice cream container
add 2 cans of condensed milk
1 2/3 – 2 cups sugar
4 eggs
fill to line (in ice cream maker) with milk – for a richer ice cream use Heavy Whipping Cream instead of milk.

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