Rosemary Pasta

Rosemary Pasta

Pasta – your favorite
Butter – you can use olive oil but Butter is better
Rosemary- fresh or dried
optional:
Parmesan or Romano cheese sprinkled or grated
Garlic Bread
Wine
Candles 😉

Prepare your favorite pasta and drain
In the microwave dish, place butter and rosemary in the microwave on low for about 5 minutes (you can do this on the stove but why? keep an eye on the butter if you place it on the stove to infuse it so it doesn’t burn)
Pour the butter over the pasta and toss.
Add the cheese on top and serve.

Garlic bread and wine and you have a meal! add a salad and prepare some Italian sausage or shrimp if pasta isn’t enough. Don’t forget the candles!

Note: Rosemary flowers are edible. They do wilt when heated so I tend to add them last. They make a wonderful addition to the pasta by sprinkling them on top. To made an elegant presentation for company,
add a sprig of rosemary to the dish.

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