See’s Fudge Candy

My Grandmother was given this recipe in 1943. I have no idea where she got it from and can’t ask her now. Some of the measurements like 1 tall can of milk… I have no idea how many ounces that meant… I had to call my dear Mother… MOM???? LOL! ok I have it.

See’s Fudge Candy cira 1943

1 Tall Can Milk – condensed milk = 12-13 ounces or 1-1/2 cups (two small cans)
4-1/2 cups sugar
3 – 6 ounce packages of chocolate chips (18oz)
1 – 14 ounce (aprox.) cream marshmallow in the jar
1/2 cup butter = 1 cube – cut up
2 Tablespoons Vanilla
3 cups walnuts chopped

Step I
Put Marshmallow cream, butter, walnuts, chocolate chips, vanilla into a large bowl and set aside

Step II
In a large sauce pan, mix milk, sugar and bring to a boil. When at a rolling boil – cook 9-12 minutes, stirring constantly/

Step III
Remove from stove and pour over bowl (step I) and mix until all the chocolate chips melt and blend. (may need help -1 pour and 1 mix)

Pour into 9″x13″ buttered baking dish and cool. Can set in refrigerator for 1/2 hour or longer until hard.

Remove and cut into small squares. Very Rich!

Makes 4-1/2 pounds

If you cook longer it tends to be a bit drier and cuts better, cooks less it is softer.

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